Sale of a cellar of + 4 000 bottles / Grands crus, all formats combined.
Purchases were made on allocations or through French wine merchants, no purchases at auction or from private individuals. Once purchased, these wines have never left the Freeport in Geneva where they are stored in optimal conditions.
In addition to the fact that certain grands crus and containers (mainly in Burgundy) are currently not available on the market, they still allow a minimum aging potential of 10 to 15 years. It is therefore possible to consume a part now and age the rest.
This cellar is aimed at "enlightened" wine lovers, investors wishing to diversify their investments or even restaurant owners for the opening of a new restaurant. More information (inventory, visit,..) & price upon request.